Yersinia pseudotuberculosis mesenteric lymphadenitis

Summary about Disease


Yersinia pseudotuberculosis mesenteric lymphadenitis is an infection primarily affecting the mesenteric lymph nodes (lymph nodes in the abdomen). It is typically caused by the bacterium Yersinia pseudotuberculosis. This infection leads to inflammation and enlargement of these lymph nodes, resulting in abdominal pain, often mimicking appendicitis. While generally self-limiting, it can sometimes cause more severe complications.

Symptoms


Abdominal pain (typically in the lower right quadrant, resembling appendicitis)

Fever

Nausea and vomiting

Diarrhea (sometimes bloody)

Loss of appetite

General malaise (feeling unwell)

Less frequent symptoms include skin rash (erythema nodosum) or joint pain.

Causes


Infection with Yersinia pseudotuberculosis* bacteria.

Transmission usually occurs through the consumption of contaminated food or water. Common sources include raw or undercooked pork, unpasteurized milk, and produce washed with contaminated water.

Contact with infected animals, such as rodents and farm animals.

Medicine Used


Antibiotics: While the infection is often self-limiting, antibiotics are sometimes prescribed, especially in more severe cases or for patients with weakened immune systems. Common choices include:

Tetracyclines (e.g., doxycycline)

Fluoroquinolones (e.g., ciprofloxacin)

Trimethoprim-sulfamethoxazole (TMP-SMX)

Aminoglycosides (e.g., gentamicin) (used for severe infections)

Pain relievers: Over-the-counter pain relievers such as acetaminophen (Tylenol) or ibuprofen (Advil, Motrin) can help manage abdominal pain and fever.

Rehydration solutions: Especially important if diarrhea or vomiting are present, to prevent dehydration.

Is Communicable


Yersinia pseudotuberculosis* mesenteric lymphadenitis is rarely directly communicable from person to person. The infection is primarily acquired through contaminated food or water. Secondary cases within households are uncommon.

Precautions


Food Safety:

Thoroughly cook meats, especially pork.

Wash fruits and vegetables thoroughly, particularly those eaten raw.

Avoid consuming unpasteurized milk or dairy products.

Practice proper hand hygiene before and after handling food.

Water Safety:

Ensure drinking water is from a safe and reliable source.

Boil water if there is any concern about contamination.

Animal Contact:

Wash hands thoroughly after contact with animals, especially rodents or farm animals.

Avoid contact with wild animals that appear sick.

Hygiene: Practice good hand hygiene, especially after using the toilet and before eating.

How long does an outbreak last?


The duration of an outbreak depends on the source of contamination and how quickly it is identified and controlled. Localized outbreaks due to a specific contaminated food source might last a few weeks, while widespread outbreaks could potentially last longer until the source is removed from circulation. Individual illness duration is typically 1-3 weeks if left untreated.

How is it diagnosed?


Clinical Evaluation: Based on the patient's symptoms, particularly abdominal pain, fever, and history of potential exposure.

Blood Tests:

Complete blood count (CBC): May show elevated white blood cell count (leukocytosis).

Yersinia antibody testing: Can detect antibodies against *Y. pseudotuberculosis*, but results may take time.

Stool Culture: Can identify Y. pseudotuberculosis in stool samples.

Imaging Studies:

Abdominal CT scan: Often used to visualize enlarged mesenteric lymph nodes and rule out other conditions, such as appendicitis.

Ultrasound: May be used in children to visualize the abdominal area and avoid radiation exposure from CT scans.

PCR (Polymerase Chain Reaction): A molecular test can detect Yersinia DNA in blood or stool samples.

Timeline of Symptoms


Incubation Period: Typically 1-10 days after exposure to the bacteria.

Initial Symptoms: Abdominal pain, fever, and malaise may develop gradually or suddenly.

Progression: Abdominal pain may intensify and become localized in the lower right quadrant, mimicking appendicitis. Nausea, vomiting, and diarrhea may also occur.

Duration: Symptoms typically last for 1-3 weeks, but can be longer in some cases.

Resolution: Symptoms usually resolve on their own, but antibiotics may shorten the duration and severity of the illness.

Important Considerations


Differential Diagnosis: It is crucial to differentiate Yersinia pseudotuberculosis* mesenteric lymphadenitis from other conditions with similar symptoms, such as appendicitis, inflammatory bowel disease (IBD), and other causes of abdominal pain.

Complications: While usually self-limiting, potential complications can include:

Reactive arthritis

Erythema nodosum (painful skin nodules)

Septicemia (bloodstream infection) (rare)

Abscess formation (rare)

Public Health Implications: Because it is foodborne, outbreaks should be reported to public health officials to investigate and prevent further cases.

Treatment decisions: Antibiotic treatment depends on severity and complications of disease.